Preparation materials: kumquats, salt, glass jar .

1, first we clean the green kumquat, and then put it on the paper to drain the water, do not have a little water.

2, then we use a knife to cut the kumquat in half, just a tedious step, be patient.

3, then we cut the kumquat in all the seeds removed, otherwise there will be a bitter flavor, as shown in the picture below.

4, a layer of kumquats covered with a layer of salt, try to make the surface of each kumquat touch the salt, and then sealed.

5, put in the refrigerator to save, the fastest 1 day can be taken, you can make tea also seen used to make side dishes.