Basic Ingredients

6 taels of sticky rice flour, 3 taels of flour, 6 taels of red beans, 8 taels of sugar, 4 cups of water

Method: Soak the red beans in water for 3 hours, then steam them under water. The first thing you need to do is mix the rice flour with the clarified flour and sift it through a sieve. Add 1 ? cups of water to make a paste. Dissolve the sugar in 2 ? cups of water and add it to the batter with the red beans. Pour the prepared batter into a greased bowl and steam over high heat for 20 minutes.

I. Sago Crystal Potting Cake

Materials;

160 grams of sticky rice flour, 140 grams of sugar, 30 grams of sago, 1 and 1/4 cups of water, and a cup of coconut milk.

Methods:

1, mix coconut milk and 1/4 cup of water into the sticky rice flour and stir into a thin slurry;

2, a cup of water and sugar dissolved slowly bumped into the slurry;

3, sago boiled in water until translucent, and then rinsed a little bit in cold water;

4, sago added to the slurry mix;

5, a small bowl of first steamed hot Then add the batter and steam for 6 minutes.

6. Condense into crystal shape. (If eaten in the summer, can be put into the refrigerator to freeze better!)

Two, red bean crystal bowl cake

Materials:

100 grams of glutinous rice flour, glutinous rice flour half a tablespoon, 75 grams of clarified flour, 100 grams of granulated sugar or brown sugar, two cups of water about 500 milliliters, soaked in three tablespoons of red beans, a small amount of oil, a number of bamboo sticks

Production:

1. red beans in boiling water with slow fire to boil through the drain and wait for use.

2. Sift the powder, mix it with half a cup of water to form a thick paste

3. Boil the remaining 1.5 cups of water, add granulated sugar or brown sugar to dissolve it, and then hit the powder while it is still hot to stir into the powder, stirring it into a smooth powder paste

4. Sweep the oil from the body, pour the powder into the body of the body of the child until it is nine minutes full, add the red beans, and then steam it over high heat for 20 minutes before removing it, and then wait for a few moments before you pick it out with the bamboo skewer.

5. Condense into crystal shape. (If eaten in the summer, can be put into the refrigerator to freeze the effect is better!)

Required materials: six taels of sticky rice flour, three taels of flour, six taels of red beans, eight taels of sugar, four cups of water

Cooking method:

Methods: Soak the red beans in water for three hours, then steam them under water. Mix the sticky rice flour with the clarified flour and sift it through a sieve. Add 1 ? cups of water to make a paste. Dissolve the sugar in 2 ? cups of water and add it to the batter with the red beans. Pour the prepared batter into a bowl that has been swept with oil and steam over high heat for 20 minutes.