Raw materials: pork heart and lungs, radish, green beans, red pepper, peel, ginger, scallions.

Production: 1. Fresh heart and lungs in cool water for three hours, bleach out the blood, and then hang the balcony ventilated place to dry for a day and then use; white radish washed, sliced, green beans to be used.

2. pot assured that lungs, pouring the right amount of water, open a few rolls after the heart lungs rushed to remove the boiling foam, cool temperature, cut into thin slices, the pot of boiling water poured out.

3. pot wash assured lung slices, radish slices, mung beans, pour enough water to boil, put red pepper, peel, ginger, scallion section of small fire simmer until rotten.

4. Add a little cooked lard when the pot, and then put salt, scallions can be.

Characteristics: Soup fresh flavor, clear fire and lungs, nourishing nutrients, improve human immunity. Green beans can be boiled separately and added when eating, so that the soup color is bright and nice.