2. Beat the eggs into an egg wash.

3. Pour the milk into the egg mixture, stir in one direction until well blended, and leave it for 3 minutes for the two liquids to dissolve.

4. Then strain the milk and egg mixture through a sieve once, and slowly pour the strained milk and egg mixture into a bowl.

5. Cover the surface of the bowl with plastic wrap and poke a few holes in the surface with a toothpick.

6. Add cold water to the pot, place the bowl in the steamer, cover with a lid, bring to a boil over high heat, and steam over medium heat for 15 minutes.

7. Open the lid, tear off the plastic wrap, wow, delicate and smooth milk stewed eggs on the steamed.