Steamed abalone practice one

Food: 150 grams of abalone, shredded ginger, scallions, a small amount of each, 2 grams of salt, 1 gram of chicken essence powder, soy sauce, soy sauce, vegetable oil, each appropriate

Methods:

1. Take out the meaty ground from the washed abalone, remove the internal organs.

2. Hit the grid figure knife flower, put the cut abalone meat into the shell, spare

3. Put the abalone meat into the plate, placed flush.

4. Sprinkle with a little salt and chicken powder.

5. Add shredded ginger.

6. Stainless steel steamer pot with water, go red boil, put into the dish containing abalone meat.

7. Then add the lid, go red steam 3 minutes until rotten.

8. Tear off the cover and remove the steamed abalone.

9. While hot pour a small amount of soy sauce, put in the green onion, drip a small amount of boiling oil is ready.

Steamed abalone practice two

Ingredients: abalone, green onion, ginger

Practice:

1. Fresh abalone, soak it in clear small water. Subsequently with a spoon, along the abalone tip of the side of the shell inward shovel open, take out the abalone meat, followed by taking off the bright green you dirty.

2. With a toothbrush, clean the surface of abalone. Wash it clean. At the same time will abalone shell also wash .

3. The washed abalone on the contrary, cross-cut the surface. Be careful not to cut through.

4. Put the abalone back into the shell.

5. Cut the green onion and ginger into a fine foam. Sprinkle on top of the abalone. Meanwhile, pour the soy sauce over the surface of the abalone.

6. Bring the stainless steel steamer to a boil and place the coded abalone into the stainless steel steamer. Steam for 5 minutes.

7. Remove the steamed abalone, hot pot of cold oil, add a little sugar, slightly simmer, then sprinkle into the appropriate onion popping incense. Subsequently, with a soup spoon, to each abalone pouring oil can be

8. Dripping good oil abalone, to ensure the beauty of the generous, you can then sprinkle a little tender green onion decorative design.

Steamed abalone practice three

Ingredients: 10 abalone, ginger, green onion, garlic, seafood soy sauce

Practice:

1. Clean abalone neatly, use a fruit knife to remove the shell, wash and set aside. Remove the internal organs, clean up, the abalone hit the knife flowers, into the shell. Onion root cut into strips, green onion leaves freshly cut flowers, ginger cut into julienned ginger, garlic minced.

2, the abalone on a plate, with shredded ginger, scallion root section.

3, pour cold water into the pot, the abalone placed on the plate steamed for 5 minutes. After steaming, clip out the scallion segments and sprinkle with scallions reserved.

4, the pan into the oil, put the garlic burst until orange, there is an aroma overflow, covered in abalone, and then drizzle seafood soy sauce can be.