Materials: glutinous rice 100g, candied dates 20g, sugar 30g, coconut milk 2g.

1. Soak the glutinous rice for one night in advance.

2. Then drain the glutinous rice and put it in a container.

3. Then put the candied dates into the glutinous rice.

4. Then add a proper amount of water to drown the glutinous rice.

5. Then cook for about 20 minutes.

6, and then put it on the warm, anti-buckle release film.

7. Finally, sprinkle sugar and coconut on the surface of the cool cake.