Favorite Chinese breakfast, fried pancakes is one of them, with a bowl of congee or tofu brain or soybean milk, are my heart perfect breakfast model. In the past, in order to save time, I often buy oil cake to eat. Then I tried to fry a few times, the result is really not bad, so I have been doing it myself. It looks complicated, but you'll find that it's not as much work as you think, and the main thing is that it's easy to eat.
Today's fried dough is also fluffy and crispy, but the practice is a little different from the past, and when the dough is added one more ingredient, the fried dough is more flavorful than the ordinary fried dough, and it's really the rhythm of the table to grab all of them. The following is to share with you my practice, learned you can do to the family to taste Oh.
Required ingredients:
300 grams of flour, 3 grams of yeast, 1 tablespoon of sugar, 2 grams of salt, 1 egg, chopped green onions, warm water
Practice:
1. Add salt, yeast, sugar, egg and chopped green onions to the flour, and then stir with chopsticks to break up the egg into loose noodles, and then use warm water to form a slightly softer dough, and let it rise until it is twice as big as it was when it was made. The fried dough will be more flavorful with the chopped scallions.
2. Grease the board with oil, take out a piece of dough, use your hands to form a pancake shape, and use a knife to make two cuts in the center.
3. Put a moderate amount of cooking oil in a pan. When the oil is about 70% hot, stand the chopsticks in the oil with small bubbles around them. Put in the oil cake.
4. Fry on medium heat until golden brown on both sides. The fire must not be too big, that will be the appearance of cooked inside is still raw.