Eating Korean barbecue at home can be roughly divided into two preparation steps before roasting. The first step is to prepare the marinade for curing the barbecue, and the second step is to prepare a dipping water for dipping the roasted beef. So it's very important to marinate beef when it's roasted and delicious. If you don't have all the seasonings at home, but you want to make a delicious and authentic Korean barbecue flavor, then remember the comparison between these ingredients and what I said. They are the key to this dish.

The basic condiments for curing Korean barbecue are the most common condiments in our life. They are ginger, garlic, chopped green onion, onion and a little pepper. Of course, if you are a person who can't eat spicy food, the amount of pepper can be reduced moderately, but these dishes can basically be found in the kitchen. When the spices are ready, beat them into velvet for later use. Then we also need to prepare soy sauce, sugar, sake, beef powder and white sesame seeds. Their mixing ratio is about 5:2: 1: 1: 1. As for the amount of minced ginger, onion and garlic prepared earlier, it is good. If you are a person with a heavy taste, you can make improvements according to your own taste. After all these ingredients are ready, pour them into a large bowl, add some water and stir well, so that an authentic marinade is done, and the next thing to do is to marinate beef with it.

After the marinade is done, the next step is the deployment of dipping water. Different from marinade, dipping water is completely prepared according to your own taste. Here we will share two kinds of dipping water, one is heavier and the other is light. First of all, let's accept dipping water with a heavier taste. This kind of dipping water needs more seasonings. We need to boil the water first, then add a little white sugar, add a little soy sauce, add cinnamon, star anise, fragrant leaves and ginger onion garlic, then simmer for a while, then collect the juice with high fire, and finally filter out the seasonings inside, and the remaining juice can be used as dipping water. What's the matter? Do you feel that the taste is lost?

If you can't accept heavy-flavored dipping water, learn the second light-flavored one. The method is very simple. Beat the onion, ginger and garlic into a bowl and mix well. Add a little chicken essence and soy sauce. If you feel a little weak, you can add some salt. Finally, prepare a little lemon juice and pour it in. Do you think it's very simple? In fact, dipping in water depends entirely on your own taste. If you love spicy food, you can make a spicy Chili oil as dipping water, so in any case, eating delicious dipping water by yourself is the best match.

Compared with pork and mutton, beef is rich in amino acids and protein, which can supplement a lot of necessary substances for human body and effectively improve our immunity, so it is especially suitable for children and the elderly. When you have nothing to do, you can try to cook a Korean barbecue at home to treat yourself and your family, enjoy the delicious food and have a good time with your family.