Applications: 200 grams of gizzards, 5 grams of ginger, 5 grams of garlic, 8 grams of millet pepper, 40 grams of pickled peppers, 20 grams of hanging peppers, 2 grams of salt, 5 grams of sugar, 4 grams of soy sauce, 15 grams of white vinegar.

First, marinate the gizzard in white wine for 10 minutes, then put the gizzard into the pan and stir-fry to dry the water, then put the ingredients and stir-fry evenly, then put the seasoning and stir-fry evenly out of the pan.

1, pickled peppers diced, gizzard diced, hang pepper cut foam.

2, the bowl into the gizzard, white wine mix well, marinate for 10 minutes.

3, put oil in the pot, pour in the gizzard, stir-fry until browned.

4, pour ginger, garlic, millet pepper, pepper, pepper, pepper, stir fry evenly.

5, put salt, sugar, soy sauce, white vinegar, stir fry evenly.

6, finished picture.

Notes

1, gizzards marinated in wine can remove the stink, so that the gizzard more chewy.

2, the gizzard stir-fry must not be too long, to prevent the gizzard from becoming old.

3, fried gizzards because the white wine marinated, so do not need to put the wine.