Roasted scallops how to wash clean
1, do scallops concave shell left, flat shell thrown away. Use a knife to scrape down the meat on the flatter side of the shell, and then pry the shell open.?
2, in the junction of the meat and the sand capsule cut a knife, remove the sand capsule and clean it.?
3. Lift the bottom layer of the scallop and wash it.
Grilled scallops easy way
Main ingredients: scallops five, white sauce two big spoon, salt 5g, black pepper moderate, cheese moderate.
Method:
1, the scallops wash, use a knife to dig the whole scallop meat down and then clean the scallop shell. Sprinkle salt and black pepper to marinate.
2, melt butter in a pan, add flour and sauté to color and pour in milk. Fish stock, salt, black pepper, cheese and cook for 5 minutes.
3. Spread scallops with white sauce. Sprinkle cheese on top. Bake in the oven at 200 degrees for about 15 minutes.
Note
1, summer scallops are sold with ice, put home if you do not eat immediately, it is best to put in the refrigerator, do not wash, a dip in fresh water it will die;
2, scallops directly on the pot steam, do not remove the edge, if baked to eat for the sake of taste can be removed, in fact, the seaside people are directly eaten, there is no reason not to!
3, scallops do not bake for too long, when I was a child, winter stove, like to bake scallops, put on a short while, scallops on the open mouth, indicating that it is very easy to cook, a long time on the meat contraction hard.