1.

Prepare chicken hearts, rinse them with clear water,

2.

Cut off the blood vessels of the chicken heart with a knife, and then cut each chicken heart into 4 pieces without cutting the bottom.

3.

Cut the chicken heart, rinse it several times, and wash the blood.

4.

Add 1 tbsp white wine and white vinegar to water, put the washed chicken heart in and soak for 30 minutes.

5.

Dice green pepper and onion respectively,

6.

Soak the chicken heart, put it in cold water, add 1 tbsp cooking wine, and boil it over high fire.

7.

Skim off the blood foam,

8.

Taking out and draining,

9.

Pour oil into the pan, add onion and green pepper and stir fry.

10.

Stir-fry until it is cut off,

1 1.

Pour oil into the pot, stir-fry the chicken heart,

12.

Stir-fry until the chicken heart changes color, stir-fry the chopped pepper and cumin evenly,

13.

Add onion and green pepper and stir fry.

14.

Stir fry evenly,

15.

Finally cook a little soy sauce.

16.

Stir well and turn off the fire.