Ingredients

500 grams of dried squid

500 grams of pork

Half a head of garlic

An appropriate amount of ginger

p>

2 spoons of white sugar

2 spoons of dark soy sauce

150 grams of cooking wine

Preparation time: 30 minutes to 1 hour

Number of diners:

Steps

1

Wash the pork and dried squid and cut them into pieces. Wash the ginger and garlic and cut them into slices.

2

Heat the pot, add the pork directly without oil and stir-fry.

3

Stir-fry until the outside of the pork tightens.

4

Add dried squid and stir-fry together

5

Add two tablespoons of white sugar and two tablespoons of dark soy sauce in turn. 150 grams of cooking wine (you can add more of this wine, or use it directly as water to remove the fishy smell and increase the aroma), then add sliced ??ginger and garlic. Stir fry for a while. Squid is salty, so be careful when adding salt. I didn't add it.

6

Turn to the pressure cooker and add an appropriate amount of water depending on the situation (the pressure cooker emits less water vapor and does not require a lot of water). Turn the function key to meat and cook for about fifteen minutes.

7

It’s done and ready to eat, it tastes so good!