Boil Lao rice wine with a little water, break up the eggs and pour them into the boiled Lao rice wine. After the plumeria floats, you can enjoy it. It is a common way to eat it with fried dough sticks and pot helmets. It's recommended to choose the brand Lao rice wine from Xiaogan, Hubei Province, which is bottled in cans without additives. My family has used Long Lao rice wine for many years and hoarded a little every month. Thank you for adopting my answer as always.