When many people think that Morinda officinalis can only make tea, many alcoholics have already tried Morinda officinalis to taste wine, which makes them very happy, because the taste is delicious and does not affect the efficacy of Morinda officinalis.

Can Morinda officinalis how to soak wine?

Formula: 200g of Achyranthes bidentata, 200g of Morinda officinalis, and 0/500g of liquor.

Method: Mashing Achyranthes bidentata and Morinda officinalis how, soaking in Chinese liquor, and sealing for 10 day.

Efficacy: Warming kidney yang and strengthening bones and muscles, suitable for middle-aged and elderly arthritis patients, with symptoms such as cold pain in waist and knees, prolonged rheumatism, weak bones and muscles, etc.

How does Morinda officinalis how to soak in water

Morinda officinalis how to soak in water does not require too much attention. Just wash the medicine before soaking in water, which can avoid the harm of unclean medicine. Anyone who meets the drinking conditions can eat it.

Matters needing attention in soaking Morinda officinalis

First, white wine: choose white rice wine brewed by farmers, preferably above 50 degrees.

Second, the container: choose glass bottles or ceramic bottles, not plastic barrels.

Can girls drink Morinda officinalis how?

Yes, Morinda officinalis can tonify kidney yang, strengthen bones and muscles, and dispel wind and dampness. Using uterine cold for infertility, irregular menstruation, cold pain in the abdomen, arthralgia due to rheumatism and flaccidity of bones and muscles can strengthen bones and muscles and dispel wind and dampness. Treat infertility, irregular menstruation, and cold pain in the abdomen. It can also be used to treat weakness of bones and muscles due to liver and kidney deficiency, pain in waist and knees, or chronic rheumatism and difficulty in walking.