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Homemade low-fat Si Kang
Original Si Kang

Prepare raw materials:

Low gluten flour? 200g? Sugar 40g salt 1g? Baking powder? 4g? A whole egg? An egg yolk? Cream 70g?

Banlan Matcha Si Kang

Low gluten flour 200g? Baking powder 6g? Butter 85g yolk 1? 20g of sugar and 2g of salt? Milk 70g matcha powder 3g biscuit broken right amount?

Black Tea Chestnut Si Kang

Low gluten flour 200g? Baking powder 6g? Butter 85g? 3 egg yolks

Sugar 20g? 2g of salt and 70g of milk? Black tea broken 2g? Proper amount of chestnut sauce?

Sichuan Style Liu Xie Si Kang

Low gluten flour 200g? Baking powder 6g butter 85g? Egg yolk 1? Sugar 20g? Salt 2g

Milk 70g? Cheese crumbs 10g? Crab fillet in moderation?

Salted egg yolk with taro paste Si Kang.

Low gluten flour 200g? Baking powder 6g? Butter 85g? Salted egg yolk, 3 sugars, 20g? Salt 2g? 70g milk, 90g cheese? The right amount of almond slices? Proper amount of taro paste

Cheese and egg sauce Si Kang

Low gluten flour 200g? Baking powder 6g? Butter 85? Egg yolk, 3 sugars, 20g? Salt 2g? 70g milk, 90g cheese?

Blackcurrant cheese Si Kang?

Low-gluten flour 200g baking powder 6g butter 85g egg tung Huang Dou 3 sugar 20g salt 2g milk 70g cream cheese 50g blackcurrant dried fruit.

Si Kang with almond and taro paste

Low-gluten flour 200g baking powder 6g butter 85g egg yolk 3 sugars 20g salt 2g milk 70g almond slices10g taro paste.

Si Kang rose black tea

Low gluten flour 200g? Baking powder 6g

Specific practices:

1 First, mix the low flour, sugar, salt and baking powder evenly and bake.

Cut the butter into small pieces and pour into the flour, and stir well until they are mixed together to become crushed milk powder.

3 Add cream and a whole egg and stir well until there is no dry powder.

4 put it in a fresh-keeping bag for 30 minutes, then take it out and flatten it, with a thickness of about 0.8cm, and divide it into small pieces of similar size (the shape can be as you like).

Brush the surface with egg yolk liquid and put it in the oven. Preheat the oven 180 degrees and bake for 25 minutes! Butter 85g egg yolk 3 sugar 20g salt 2g milk 70g black tea cheese right amount crushed rose right amount.