There are many classic foods in the menu of the tea restaurant, such as Hong Kong-style milk tea, Yuanyang, chicken feet, roast duck rice and so on, which are all worth a try. These dishes are rich in flavor, attractive in color, unique in taste and memorable. When dining in a tea restaurant, you can taste authentic Hong Kong cuisine and feel the rich cultural atmosphere.
In addition to classic dishes, the tea restaurant has also launched many innovative dishes, which can not only inherit traditional tastes, but also have some unique highlights. Such as glutinous rice sausage, curry fish and egg rice, pasta and so on. , are all new foods launched by tea restaurants. These new products keep the consistent taste characteristics of tea restaurants, but also have different flavors, which is a beautiful scenery in the menu of tea restaurants.
In short, Hong Kong tea restaurants, whether classic or innovative, can meet people's demand for taste enjoyment and are also an important carrier of Hong Kong's history and culture. If you want to know about the culture and food in Hong Kong, a tea restaurant is definitely a good choice.