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Homemade recipe for fried cabbage veggie meatballs
Today we will teach you how to deep fry cabbage vegetarian meatballs.

One piece of old tofu, one piece of cabbage, one piece of parsley, ginger, pepper and flour.

Detailed Steps

①Prepare a piece of old tofu, put it in a pot, and crush it with a rolling pin

②Pour a proper amount of ginger into the pot, the more crushed the ginger, the better the taste will be

③A piece of Chinese cabbage, cut it into fine threads and then chopped it up with a knife, and then poured it into a pot for spare time

④Cut a little bit of parsley, and then poured it into a pot for spare time

⑤Put a proper amount of salt, and a proper amount of pepper on it, and add a little more pepper on it, and then add a little bit more flour on it. moderate amount of salt, moderate amount of pepper

6 add a bowl of flour, and then all the ingredients and mix well

7 hand and into a dough

8 pull down a small ball of dough, rolled into a round shape, like this can be

9 rolled, put on the board standby

⑩ pot of oil, the temperature of the oil burned to 5 into the hot time, put the balls into the pot, slowly frying with low heat

7 the oil, the oil temperature is very hot, the balls into the pot, and then the oil temperature is very low, and then the oil temperature is very low, and then the oil temperature is very low. Fry slowly with low heat

_Fry until the skin is golden, fish out of the oil out of the pot

This way to do out of the pills, the texture is very crispy, very fragrant, pills this way, you can eat directly, you can also cook vegetables, cook soup.