How to make autumn pear cream? Let's talk about how to make autumn pear cream:
1. Wash and peel the pears!
2. Put it on the eraser and wipe it.
3. Pear paste
4. Steamed red dates and cut into strips
5. Peel and slice ginger [1]
6. buy the old, big rock candy, and I will break it with the handle.
7. Put the required materials into the pot (it is best to have a casserole at home)
8. Turn the fire down for half an hour after it boils.
9. Turn off the fire, find a piece of fine gauze, pour everything in the pot and squeeze out the juice.
10. After that, pour it back into the pot and continue to cook on low heat for about 1 hour until it feels sticky.
1 1. After cooling, add 1 spoon of honey and mix well! Put it in the refrigerator and take it with you!
When used, scoop 2 spoonfuls of warm water!
Autumn pear cream, also called Sydney cream, is a traditional Chinese medicinal diet. Legend has it that it began in the Tang Dynasty. A medicated diet drink, which is made of carefully selected autumn pears (or Yali pears and Xuehua pears) as the main raw materials, and other drugs for relieving cough, eliminating phlegm, promoting fluid production and moistening the lungs, such as raw materials with the same origin of medicine and food, such as Radix Rehmanniae, Radix Puerariae, Radish, Radix Ophiopogonis, Lotus Nodes, ginger juice, Fritillaria, honey, etc., is often used to treat lung heat, polydipsia, dry stool and lung injury caused by heat and dryness. Autumn pear cream used to be a special medicine in the court, and it was not circulated among the people until it was spread from the court by the imperial doctor in the Qing Dynasty. Later, autumn pears in the suburbs of Beijing have been modulated and sold in Beijing, so they have become a traditional specialty of Beijing.
The source of Qiuli Plaster Qiuli Plaster is a medicinal diet drink made of Qiuli and expectorant Chinese medicine. The Qiuli Honey Plaster in "Seeking the Original in Materia Medica" is recorded in historical materials, and it is said that it began in the Tang Dynasty. It is said that Li Yan in Tang Wuzong was ill, and his mouth was thirsty all day, and his heart was hot. After taking hundreds of drugs, there was no curative effect. The imperial doctor and Manchu officials were helpless. When people were anxious, a Taoist priest cured the emperor's illness with honey cream made of pears, honey and various Chinese herbal medicines. From then on, the Taoist prescription became the secret recipe of the court until it flowed into the people in the Qing Dynasty. According to research, Qiuli Plaster was first given to pharmacies in Beijing, and it has been used as one of the royal medicines made by Beijing pharmacies for the palace. Up to now, the old Beijing Tongrentang still retains the Chinese medicine with the name of Qiuli Runfei Plaster, which is sold at home and abroad every year. According to legend, it was windy in autumn in Beijing in the past, and many people caught a cold and coughed. Generally, people bought pears and boiled them in order to relieve cough and phlegm.