Materials for Peach Crisp: a: 130g of low gluten flour, 70g of powdered sugar, 1/4t of baking soda, 1/4t of baking powder, 1/4t of salt, 75g of white oil (I used butter instead of butter), 30g of whole egg, walnuts (the original recipe was for 30g, but I don't think you can use that much), b: Decoration: the rest of the whole egg can be used

Methods:

Preparation:

1, preheat oven to 180 degrees Celsius and cook for about 2 minutes.

Peach nutritional analysis:

1.

Peach contains a large number of sugars and vitamins, eating can supplement the body's nutrients, enhance the body's ability to fight disease;

2.

Yang Peach can quickly replenish the human body and quench the thirst of the body's water to the body of the body of the heat or alcohol toxins with the urinary discharge;

3.

Yang Peach juice in the Acidic substances can increase the acidity of gastric juice, promote food digestion, and neutralize and eliminate food;

Tips:

1.

Walnuts do not need to be baked beforehand;

2.

Improved peach crunch, baking soda instead of ammonia, to produce a crispy effect.