Cut the old tofu into small rectangular pieces, pour the shrimp paste and garlic sauce into it, soak it for 4 hours for fermentation, the practice is as follows:

Preparation of materials: 350 grams of old tofu, 2 small green onions, 1 Chao Tian Pepper, 10 grams of garlic, 15 grams of peanut oil, 1 gram of salt, 2 tablespoons of shrimp paste, 1 gram of sugar, 2 grams of ground cumin

One, the preparation of each ingredient, be sure to use the old tofu to be It has a bit of bite to it.

2. Mince the garlic and put it in a bowl with the shrimp paste, salt and sugar.

Three, add the cold water and mix evenly.

four, the old tofu cut into small rectangular pieces, shrimp paste garlic sauce into it, soak for 4 hours.

V. Strain the sauce from the soaked tofu.

6, hot non-stick pan, the oil heating for a while, put the tofu block in the pan

7, medium heat to the tofu on both sides of the frying until golden brown

eight, sprinkle cumin powder in the tofu

nine, and then chopped small chili peppers, green onions sprinkle, can be out of the pot