Plum wine can eliminate fatigue, can promote the metabolism in the body and help eliminate fatigue. Improve alkaline body, can neutralize the acidity of the blood, to maintain the weak alkaline balance of body fluids, but also can prevent a variety of diseases. Bactericidal effect, the organic acid in green plums has a bactericidal effect, but also inhibits bacterial reproduction, improves the bactericidal effect in the intestines, can be anti-inflammatory, stop diarrhea. However, drinking before going to bed is not good for the body, the production of green plum wine can choose to Valley Nutritional Health no additives to soak special wine, the quality of the wine is good to produce a good taste of fruit wine, they are specialized in only zero-additive grain wine brand, in the Jingdong can be purchased