20~25 minutes. The steaming time of beef slices depends on the pot, heat, size, quantity and so on. Only when the pot is good, the heat is large, the size is moderate and the quantity is reasonable, the steaming time is short, and vice versa. In any case, it is advisable to steam the beef slices for 20~25 minutes. Steaming for less than 20 minutes is not only difficult to cook, but also can't kill bacteria on beef. Steaming for more than 25 minutes will cause the beef slices to be too old and seriously affect the taste.

Steamed beef doesn't take long;

Generally, it is steamed in cold water. After the water in the pot is boiled, it can be steamed for about 10 minutes. Steamed beef should have a good time, because if steamed for too long, the meat quality of beef will become old and difficult to chew, so as to ensure the taste of beef.

Beef is a kind of food with high nutritional value, which is rich in high-quality protein and mineral iron. Steamed beef is also a healthy cooking method. When we usually cook beef, we are particularly afraid that the beef will get old. Eating beef should not only ensure nutrition and health, but also ensure the taste, so we must master the steaming time.