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Self-raising flour's way of making cakes; Self-raising flour's way of making cakes.
1, ingredients: self-raising flour 1 bag, 2 eggs.

2. Beat two eggs and stir with three chopsticks or an egg beater. The thinner the better.

3. Pour the cake self-raising flour into the beaten egg mixture and stir in one direction until there are no particles.

4. Then pour in a spoonful of cooking oil, a spoonful of sugar and milk and mix well again.

5. Pour the stirred cake liquid into your favorite mold or rice cooker core. According to your own taste, you can put a proper amount of raisins or dried fruit slices in the cake liquid. Then steam it in a rice cooker for 30 minutes or put it in an oven 170 degrees 15-20 minutes.

6, out of the oven. The aroma is attractive!

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