2, double skin milk practice

Ingredients: pure milk

Accessories: eggs, honey beans, strawberries and sugar.

1, milk should be boiled in the pot, but it can't be boiled.

Pour it into the bowl while it is hot, and soon the milk will form a skin on the surface.

3. Pierce the milk skin with chopsticks, slowly pour out the milk in the bowl and leave some milk to prevent the milk skin from sticking to the bottom.

4, the eggs are scattered to take the protein, add 2 tablespoons of sugar and mix well.

5. Pour the egg liquid into the milk and stir well.

6. Filter with a strainer to remove foam and bubbles on the surface.

7. Slowly pour the bowl back to the original bowl, and the milk skin slowly floats.

8. Cover with plastic wrap (if you don't have plastic wrap, you can cover it with something else that can be covered), put it in a steamer, steam on high fire for 10 minute, and turn off the fire for 2-3 minutes.

9. After taking it out, add honey beans, lotus seeds and fruits to eat according to personal taste.