Fried shrimp

Ingredients: 500g fresh shrimp, 2 shallots, ginger 10g, 3 garlic cloves, 5 dried peppers, soy sauce 15ml, yellow rice wine 15ml, 5g white sugar, a little salt and a proper amount of oil.

working methods

1. Clean the prepared fresh shrimp first, and then precipitate and drain the water.

2. Mash garlic, cut dried Chili into small pieces, slice ginger, wash shallots and chop them;

3. Heat the oil in the wok with medium fire, add shrimps when the heat reaches 60%, fry the shrimps for 1 min until the shell turns red, and take out and drain the oil for later use;

4. Turn on the big fire again, heat the oil, pour the shrimp into deep frying for about 10 second, and then take it out;

5. Leave the bottom oil in the pot, heat it, add ginger, garlic and dried Chili to stir fry until fragrant, then add river shrimp, add sugar, yellow wine, soy sauce and salt, then stir fry quickly, and finally sprinkle some chopped green onion. That's it.

Fried shrimps with leeks

Ingredients: half a catty of shrimp, a handful of tender leeks, olive oil, salt, cooking wine, chopped green onion and shredded ginger.

working methods

1. Wash shrimps repeatedly, dry them for later use, wash leeks and cut into sections. Put a little olive oil in the pot. When the oil temperature is 40% hot, add chopped green onion and shredded ginger and stir-fry until fragrant.

2. Stir-fry minced chives and Jiang Mo, then add shrimps and stir-fry to change color, then pour cooking wine, stir-fry for another 5 minutes (shrimps are not afraid of frying, and the longer they stir-fry, the redder the color, the more delicious they become), stir-fry until the shrimps turn red, fully absorb the seasoning, and then pour in leeks and stir-fry for another 2 minutes. Stir-fry with salt 1 min.

Fried shrimp with green pepper

Ingredients: shrimp, oil, salt, brewed tea, green pepper, minced garlic and soy sauce.

working methods

1. Wash and boil the pot, pour it into the shrimp, turn the dry pot over a few times, and soon their bodies will be red with pain;

2. Wash the pot, burn the oil, then fry the shrimp for a while, sprinkle with salt after the fragrance comes out, put the soaked tea in the pot, spray the tea after frying, and then stuffy.

3. Pour in green pepper and minced garlic, turn it over a few times, drop a few drops of soy sauce, and simmer on low heat! Watch the pot!