Pork in small quantities of water put: soy sauce, cooking wine , pepper, honey, scallions, ginger 1, anise, pea starch, monosodium glutamate, sugar , soybean oil.

Ingredients: 25 grams of soy sauce, 10 grams of cooking wine, 2 grams of peppercorns, 10 grams of honey, 15 grams of scallions, 15 grams of ginger, 3 grams of star anise, 8 grams of pea starch, 2 grams of monosodium glutamate, 5 grams of sugar, 70 grams of soybean oil.

Practice

1, the pork scrape the skin surface of the oil mud, fluff, wash, cut into large square, into the pot to cook until seven mature fish out.

2, will be smeared with honey, skin-side down into the 80% hot oil deep-fried until the fire red out.

3, pepper soaked in water, pick out the pepper, pepper water to stay.

4, the fried pork into 9 cm long, 0.2 cm thick large, skin-side down into the bowl, plus soy sauce, cooking wine, pepper water, green onion, ginger, broth 250 grams, dashi, sugar, on the drawer steamed.

5, will steam the meat out, pick off the seasoning slag without, soup decant into the frying spoon, the meat buckle in the plate.

6, the spoon on the fire boil, with 15 grams of wet starch (starch 8 grams of water) thickening, add monosodium glutamate (MSG), dripping into the oil, poured on the plate on the buckle meat is complete.

Originally put pepper, ginger and other seasonings in a small amount of meat actually make the meat more compelling flavor, excellent taste of this magical effect, all things in the world have to pay attention to the food is no exception, to do the food selection of materials and materials is the key.