Ingredients and materials

A piece of laver

One egg

Proper amount of onion

Proper amount of salt

Appropriate amount of chicken essence

Appropriate amount of clear water

Appropriate amount of sesame oil

Steps:

1, prepare the materials

2. Bake laver with low fire.

3, the eggs are scattered, and the onions are cut into chopped green onions.

4. Pour a proper amount of water into the pot and boil it, then tear the laver into small pieces and put it in.

5. Cook until the laver becomes soft, and pour the egg liquid in a circle.

6. Add the right amount of salt and chicken essence to taste.

7. Sprinkle with chopped green onion

8. Pour sesame oil on it and serve it.

9. Put the plate on the table.

Tips

The whole fire, laver, if not baked with fire, should be washed with clear water.

Practice of mushroom and egg soup

Ingredients and materials

200 grams of mushrooms

2 eggs

Proper amount of onion

Proper amount of oil

Proper amount of salt

Proper amount of soy sauce

Steps:

1, prepare all raw materials.

2. Set the pot on fire and pour in the right amount of oil.

3. Pour in washed and shredded mushrooms and stir fry.

4, but after the mushrooms become soft, add the right amount of water, boil over high heat, turn to low heat after boiling, and cook for two minutes.

5. Break up the eggs and pour them into a boiling pot, but after a little solidification, shovel them with a spatula, add some salt and soy sauce, and sprinkle with chopped green onion to serve.

6. Serve in a soup bowl.

Tips

1. Mushrooms are torn into small pieces, which are easier to taste.

2. The mushrooms taste more delicious when boiled in oil and water.

Mushrooms are very fresh. I only add salt and soy sauce for seasoning. You can add other seasonings according to your personal taste.