Take fried chicken chops as an example
Ingredients: chicken, salt, pepper, chicken powder, sugar, chopped green onion, starch, oyster sauce, soy sauce, flour, egg liquid, bread crumbs.
Operating steps:
1. Wash the chicken and remove the fascia. Beat the back of the knife repeatedly on the front and back of the chicken for half a minute, so that the chicken will relax and its volume will increase by about 1.5-2 times.
2. Put the chicken in a bowl and add salt, pepper, Le Jia chicken powder, sugar, chopped green onion, starch, oyster sauce, soy sauce, etc. , mix well, gently rub it with your hands, then put it in a fresh-keeping box, cover it and marinate for 2 hours.
3. Take a large flat plate and pour flour into it, and stick a layer of flour on the marinated chicken evenly.
4. Wrap the beaten egg liquid.
5. Put the chicken into the bread crumbs, evenly wrap the bread crumbs on both sides, and then gently press them a few times after wrapping them to make the bread crumbs firmly stick to the chicken chops.
6. Pour the right amount of oil into the pot and drown the chicken chops. When the oil is 60% hot, put the chicken out and fry it over low heat until golden on both sides.
7. Take out the piece and put it on the plate, and eat it directly.