Step 1

Prepare the ingredients: 1,000 grams of chicken, 20 grams of ginger, 20 grams of green onion, 1 teaspoon of salt, 2 tablespoons of peanut oil.

Step 2

Wash the chicken.

Step 3

1 piece of ginger sliced.

Step 4

1 piece of tapped and chopped ginger.

Step 5

Take small onion and mince it.

Step 6

Pull 3 of them into a knot.

Step 7

Add ginger and green onion knots to the pot.

Step 8

Pour in the right amount of water and boil.

Step 9

With a handful of chicken necks, put the chicken into the water three times and put it into the water three times, so that the chicken is evenly heated inside and outside.

Step 10

Cover and cook on low heat for 15 minutes.

Step 11

Remove the chicken and cool in cool water.

Step 12

Remove and cut into small pieces.

Step 13

Plate.

Step 14

Ginger and onion paste in a small dish.

Step 15

Add two spoons of soy sauce.

Step 16

Half a spoon of salt.

Step 17

Mix well to make a dip.

Step 18

Serve with dip.