Is shark meat delicious? The answer is no. However, with good cooking skills, it can also become delicious food! Sharks and cartilaginous fish, such as red rays (Laoban fish), contain a lot of urea in their meat, so the bigger sharks and red rays are, the more urine their meat smells. Urea is not a nutrient for human beings, but a toxin, especially for people with bad kidneys. However, in bars in Fujian and Taiwan Province provinces, shark meat is a delicacy! Originally, people in Fujian and Taiwan Province province used shark meat, which was beaten (crushed), or stirred in one direction by hand with a rolling pin, and at the same time, a small amount of water, starch, seasoning, salt and yellow wine were added. And then put it in boiling water to make high-quality fish balls, without the smell of urine. It turns out that urea ran into the water! Note: you can't add less salt, otherwise the fish balls are not elastic! This is a secret! Therefore, while people in other parts of the country are afraid to avoid shark meat, people in Fujian and Taiwan Province provinces are particularly close to sharks! If you add a little pepper to the soup of shark meatballs, it will be great and delicious! Add shark bones to the soup, and it will be a top-grade tonic! Because I heard that shark cartilage can fight cancer!