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How to make nori roll sushi

As follows:

Main ingredients: rice, nori.

Side ingredients: cucumber, ham sausage, egg, beef slat, sushi vinegar.

Steps:

1, prepare the ingredients: nori sheet, ham sausage, cucumber, egg, beef tendon, rice washed a day in advance and put the refrigerator fresh layer.

2, the cucumber and ham sausage cut into strips, eggs fried into cakes and cut into strips.

3, steamed rice mixed with sushi vinegar (no sushi vinegar can not be put), scattered heat.

4, take a sheet of nori to the bamboo curtain, use disposable gloves to spread the rice, compact.

5. Put the prepared toppings in a neat package (toppings can be put in according to your preference, such as meat loaf, egg yolk and sesame seeds).

6, with a bamboo curtain to roll up the nori sheet should be held tightly, so as not to cut when scattered.

7, finished.

8, cut into small pieces can be coated with salad dressing, ketchup.