Pot of water on the boil, put the turkey meat in the pot to mourn under the fish out, rinse clean.

Pot on the oil, burned to seventy percent hot, put on the onion, ginger and garlic incense, put on the chili, hot pot base, put pepper, put the meat stir fry, put the bean paste, thirteen spices, a little salt, cooking wine, vinegar, plus the water did not exceed the meat, stewed over medium heat for twenty minutes, juice, spicy turkey is done.