How to make ancient ginger-sugar egg soup

Crack a free-range egg and add a spoonful of ginger paste, about 25g. Step 1 of how to make ancient ginger-sugar egg soup

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Pour an appropriate amount of water into the ancient method of ginger sugar and egg soup. Step 2

Put in a red date and an appropriate amount of wolfberry. Step 3 of the ancient method of ginger sugar and egg soup

Put it into a pot and steam it for about 10 minutes. You can use chopsticks to prick the egg yolk. The steamed egg yolk will be hard. Step 4 of the ancient method of ginger sugar egg soup

Pour in an appropriate amount of confinement wine according to taste ( Step 5 of making traditional ginger sugar and egg soup with Hakka rice wine

Return to the pot and steam for 1 minute, remove from the pot, stir evenly and serve!