Materials:
1. A sea rabbit
2. Appropriate amount of onion, ginger and garlic
3. Soy sauce, cooking wine, salt, sugar, soy sauce and soy sauce.
4. Appropriate amount of water
5. Appropriate amount of red pepper and green pepper
6. Appropriate amount of pepper.
7. Appropriate amount of coriander
Steps:
1. Soak the sea rabbit in clear water for about 2 hours, wash the internal organs and wash it for later use.
2. Chop onion, ginger and garlic for later use, and cut red pepper and green pepper into sections for later use.
3. Put a proper amount of oil in the pot, add pepper granules and stir-fry until fragrant, and add onion, ginger and minced garlic to stir-fry until fragrant.
4. Add soy sauce, cooking wine, salt, sugar, soy sauce and soy sauce, and stir well.
5. Put the sea rabbit into the pot and add water. The amount of water should not exceed that of sea rabbits.
6. Add red pepper and green pepper, stir well, cover the pot and cook on low heat for about 30 minutes.
7. When the soup thickens, sprinkle with coriander powder.
Tips:
1. The cleaning of sea rabbits requires patience, so be sure to clean the internal organs.
2. The soup of braised sea rabbit can be increased or decreased according to personal taste.
3. Keep a slow fire when cooking the sea rabbit, so that the meat quality of the sea rabbit can be more tender and juicy.
Ending:
Braised sea rabbit is a delicious seafood dish. Although it looks complicated, you can make fresh, juicy and delicious food as long as you master the correct steps and skills. If you are a seafood lover, try this delicious braised sea rabbit. I'm sure you'll like its delicious food!