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How to stir-fry Chili oil to be fragrant and spicy?
The method is as follows:

Ingredients: pepper 25g, peanut oil 100g, clove 1g, nutmeg 1 2g, tsaoko 1 2g, star anise 1 6g, cinnamon 2g, pepper 1g and pepper 65438.

Steps:

1, prepare the ingredients.

2. Wipe the pepper with a cloth.

3. Pour them all into the grinder.

4. The broken air conditioner is powered on. If operating directly on the machine, turn the "Start/Cancel" key to the "Grinding" function, and start directly, so that1ˊ 30 "; If you select the "grinding" function on the mobile App, 1 ˊ 30 "will appear.

5. Press the "Start/Cancel" key, the "Grinding" function flashes, and the machine starts to work.

6, 1ˊ30] second output, very broken.

7. Put an appropriate amount of cooking oil in a small pot, and put all seasonings except pepper when the oil temperature is about 150 degrees.

8. After the seasoning is fragrant, remove it and discard it to make the Chili oil clearer.

9. Take a small bowl that is not afraid of scalding and add 1/3 chopped pepper. When the oil temperature reaches about 230 degrees, you will hear a sizzling sound when you pour chopped peppers on it.

10 Then, pour in 1/3 chopped pepper.

1 1. Similarly, pour hot oil at about 200 degrees; The last 1/3 pieces of pepper were crushed in the same way.

12. The last bowl of fragrant Chili oil is ready.