No lemon juice can be replaced by white vinegar, the following is how to make applesauce:

Main ingredient: 1000g of apples? Side: white vinegar, icing sugar, moderate amount

Step 1: remove the skin of the apples and then cut them into small dices into a pot.

Step 2: Add a small bowl of water.

Step 3: Sprinkle a small handful of rock sugar.

Step 4: Cover the pot and cook slowly, bring to a boil over high heat and change to low heat.

Step 5: Cook for about 20 minutes with the lid open and stir slightly.

Step 6: Continue to cook until the apples are thoroughly soft, then add a few drops of white vinegar.

Step 7: Use a spoon to crush the apples. (Cool if stored in a container)