Materials

Main ingredients: 600 grams of old duck, 80 grams of salted meat, 20 grams of Chanterelle mushrooms,

Supplements: a little ginger, 2 tablespoons of yellow wine, 10 grams of Cordyceps sinensis, a little salt, a little green onion

Mushroom stewed old duck the specific operating steps are as follows:

1. Old duck chopped into pieces and rinsed with running water, salted meat sliced and washed. Cordyceps flowers and chanterelles soaked in water and washed.

2. First duck and salted meat slices of cold water into the pot, cover and boil after fishing clean.

3. Prepare ginger slices, scallions, yellow wine.

4. Soup pot filled with water boiled on high heat after the soaked chanterelle mushrooms, Cordyceps flowers into the pot blanching and fished out.

5. Pour all the ingredients into the voltage pot, add water, the amount of water can cover the ingredients, and then pour the ginger and yellow wine.

6. Cover with voltage for 20 minutes.

7. When the time comes to be able to open the lid and open the lid, first try the flavor and then add salt to taste can be out of the pot.

8. Sheng out and sprinkle with chopped green onion to enjoy.