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Step by step instructions on how to make pork cakes, how to make delicious Chaoshan pork cakes
How to Make Chaoshan Pork Cake

It is best to buy leg meat, which has relatively less sinew. After removing the fascia with a knife, cut it into small pieces and beat it with a food processor or any suitable tool (you can also beat it with your bare hands) to make a meat paste Chao Shan Pork Pancake Directions Step 1

Put the meat paste into the bread machine and start the dough program (I used three dough programs in one ****). Add the powder, salt, and pepper in small portions while stirring the meat mixture.

ChaoShan Pork Cake Practice Step 2

Stirring after the strong meat puree ChaoShan Pork Cake Practice Step 3

Stirring after the strong meat puree formed into a cylindrical shape, take a piece of plastic wrap wrapped (tightened at the ends, into the shape of candy) shaped, cold water on the pot steamed for 30 minutes. ps forgot to take pictures today, with a paper towel instead of a picture, everyone will look at it, right? The first thing you need to do is to take a look at the pictures and see if you can find any of the pictures. The way to do Chaoshan pork cake Step 7

Cooked meatballs can be put in the freezer if you can't finish them at one time?