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What fruits can't pregnant women eat?
There are many problems that pregnant women need to pay attention to during pregnancy, especially pregnant women must pay special attention when eating. Otherwise, if they eat something they shouldn't eat, pregnant women will have physical problems and even lead to miscarriage of the fetus. In fact, there are still many fruits that pregnant women can't eat. So what fruits can't pregnant women eat?

Apricot:

1, Apricot has the function of slippery fetus, and it is not good for teeth.

2, eating too many apricots will cause excessive internal heat and diarrhea.

3, eating too many apricots is easy to grow sores and cause stomach problems.

Tip: Pregnant women should not eat almonds, especially bitter almonds, which may affect the fetus through the placenta.

Peaches:

1, eating more will aggravate dryness and heat, cause fetal movement anxiety and cause abortion.

2, eating too many peaches will aggravate the constipation symptoms of pregnant women.

3, eating more peaches will increase the burden on the gastrointestinal tract, causing abdominal pain and diarrhea.

Tip: Peach kernel may lead to poisoning, abortion, etc. Pregnant women should not eat peach kernel.

Longan:

1, longan is easy to get angry, which will increase tire heat.

2, it is easy to cause stomach qi to go up and vomit.

3, eat more yin, causing abdominal pain, redness, and even premature abortion.

Tip: Pregnant women should be "cool before pregnancy", so they should not eat hot things, such as longan.

Pineapple:

1, pregnant women who are allergic to pineapple should avoid eating pineapple.

2, eating more pineapples is easy to cause fire.

3, pregnant women with ulcer kidney disease or fever eczema should not eat pineapple.

Tip: Pineapple is hot, even pregnant women who are not allergic should eat less pineapple.

Plum:

1, eating too many plums will hurt the spleen and stomach and corrode teeth.

2, eating more will make people feel awkward, even weak and hot, dizzy.

3. Be careful of allergies when eating plums.

Tip: Never eat unripe plums. Eat plums in moderation and clean them before eating.

Papaya:

1, pregnant women eating green papaya may lead to miscarriage.

2, pregnant women with cold body are prone to diarrhea when eating papaya.

3. Pregnant women with allergies can't eat papaya.

Tip: Papaya is good, but it may be harmful to pregnant women. Cooked papaya can be eaten in small quantities, but green papaya must not be eaten.

Durian:

1, will lead to an increase in blood sugar, and the probability of giving birth to a macrosomia will increase.

2, pregnant women eating durian will aggravate constipation.

3, it will cause fetal fever and damage the health of the fetus.

Tip: It is best for pregnant women not to eat durian. If they really like it, a small petal a day is appropriate. Pregnant women with body heat should not eat it.

Hawthorn:

1, hawthorn can promote uterine contraction, leading to abortion.

2. Pregnant women with a history of abortion or threatened abortion must be forbidden to eat.

3, pregnant women who like to eat sour can be replaced by cherries, apples, pomegranates, etc.

Tip: Don't eat hawthorn, including other hawthorn products, whether in the first or third trimester.