Making main ingredients: scallop

Making auxiliary materials: ginger, onion and garlic, sugar and vinegar, water, cornstarch, wine

Production steps:

1, the scallop rinsed clean, wiped dry, cut into pieces, with a little salt, wine slightly marinated, puffed on the cornstarch;

2, boiling pot of oil, the scallop will be placed into the frying pan frying about 10 minutes to golden brown.

2 . Recipe Name: Steamed Fish

Making Main Ingredients: Fish

Accessories: Wine, green onion, ginger and garlic, soy sauce, cilantro

Production Steps:

1, scaled and gutted fish, wash, add salt, wine, green onion, ginger marinade for 10 minutes;

2, steam for 8 minutes, remove, pour the soy sauce, spread the green onion, ginger and garlic;

3, finally boiled to a boil, the last of which was a little too hot.

3, the last boiling hot oil later

3 . Recipe name: pickled fish

Making the main ingredients: carp, green sauerkraut, egg white

Making the auxiliary ingredients: pepper, cooking wine, chili peppers, peppercorns, ginger and garlic

Making Steps:

1, will be the carp scales, gills, disemboweled, de-gutted and washed, with a knife to take off the two fans of the fish meat, the fish head split open, the money bone made into blocks. Pickled green sauerkraut washed and cut into sections.　

2, the frying pan on the fire, put a little oil is hot, into the pepper material, ginger, garlic cloves fried flavor, pour into the pickled green pickles stir-fried flavor, add soup to boil, under the fish head, fish bones, simmering over high heat. Skim off the soup surface foam, drop into the cooking wine to fishy. Then add fine salt, Hu Xiangtong noodles standby.

3, the fish oblique knife blade into the people 0.3 cm even knife fish slices, add fine salt, cooking wine, monosodium glutamate, egg white and mix well, so that the fish slices evenly coated with a layer of egg paste.　

4, the pot of soup boiled flavor, the fish slices shake scattered into the pot. Heat the oil in a separate pan, stir-fry the pickled peppers to taste, then pour into the soup pot and cook for 1 to 2 minutes. When the fish slices are broken to cooked, add

4 . Recipe name: steamed sea bass

Making main ingredients: fresh sea bass

Making auxiliary ingredients: green onions, ginger and garlic, chili peppers, cooking wine, tai pai powder

Making steps:

1, sea bass cleaned, marinated with seasoning A half an hour.　

2. Put it into a plate and steam it for 10 minutes.　

3, the pot is hot, will steam the fish soup add shredded green onion, ginger, red chili pepper shredded boil, to seasoning B thickening thickening on the fish, drop a few drops of sesame oil that is the monosodium glutamate, and pour into the soup pots that is.

Pour to the shredded green onions and ginger, and then sprinkled with coriander leaves can be ~!

5 . Recipe name: bean paste crucian carp

Making the main ingredients: 2 live crucian carp or Mandarin fish 1

Making the auxiliary ingredients: garlic, onion and ginger, sugar and vinegar, wine, starch, bean paste

Making steps:

1, the fish treatment, in the fish on both sides of the body of the two graver knife (the depth of close to the fish bone), smeared with shaoxing wine, fine salt marinade;

2, frying pan on the fire, the next oil burning To seventy percent heat, the fish slightly deep-fried fish up

3, the pot to stay 75 grams of oil, put Daxian bean paste is not, ginger, garlic fried until the oil is red, put the fish, broth, moved to a small fire, and then add soy sauce, sugar, fine salt, the fish is cooked, served on a plate

4, the original pot on a high flame, with wet starch hook fluorescence, dripping vinegar, sprinkle scallions, poured on the fish body that is complete.

6. Recipe name: spicy fried squid

Making the main ingredients: fresh squid, onions

Making the auxiliary ingredients: garlic chili sauce, sugar, cooked sesame seeds, oil

Production steps:

1, squid whiskers cut off, cut open, remove the viscera, washed

2, in the squid cut the surface of the crucifixion knife, and then cut into chunks; onion cleaned and shredded

3, pot hot, put the oil, and then cut into pieces, and then cut into pieces. Recipe name: braised fish head

Making main ingredients: sea anguilla, burdock, shiitake mushrooms, oil sesame cauliflower

Making auxiliary ingredients: ginger, ginger, wine, soy sauce, mirin, sugar

Steps to prepare:

1, sea anguilla cut into pieces, in boiling water, boil, remove cold water, scrape off the scales of the fish and set aside.　

2. Boil the cauliflower in water (add a little salt to the water), then rinse with cold water; peel the burdock and cut it into 5 centimeters, then slice it into 4 equal parts, then soak it in vinegar water; wash the mushrooms and remove the tips, then cut the surface of the mushroom umbrella into crosses, then rinse with cold water, then rinse with cold water.　

3. Boil the juice and set aside.　

4: Lay burdock and ginger slices in a pot, add the fish and mushrooms from recipe 1, pour in the cooking liquid from recipe 3, and cover the pot with a lid smaller than the size of the pot; during the cooking process, ladle the cooking liquid with a ladle and pour it over the fish to make the fish more colorful.　

5, the cooked fish, burdock, mushrooms on a plate, put the oil sesame cauliflower, ginger decoration can be.

8 . Recipe name: boiled live fish

Making the main ingredients: fish, eggs, cucumbers, bean sprouts

Making the auxiliary ingredients: green onions, ginger and garlic, chili oil, sesame seeds, starch

Making Steps:

1, clean the fish, pay attention to the black and black places of the fish belly white oh, along the fish bone pick out the fish, with a knife along the grain of the fish meat, diagonally slicing the fish into a half-centimeter-thick Fish slices, so that there will not be so many thorns. (Tips: when you buy fish, ask the master to help you pick out the head and bones of the fish, as for the fish slices, or their own home slowly slice, because the master does not have so much time to help you slice yo.　

2, the fish fillets to the plate, plus egg white, salt, starch with your hands, garlic cut into garlic rice to be used, dried chili peppers deseeded and cut into segments, sauerkraut, ginger, also cut fine to be used.　

3, pour the oil into the pot and heat, stir fry ginger, garlic, red pepper, pepper, will fry the fish bone, you can put the cold water, such as the big roll, cut the cucumber and soybean sprouts also poured into the pot.　

4, evenly into the fish slices, add a little salt and monosodium glutamate, sprinkle white sesame seeds can be served on a large pot. (After adding the fish fillets, you don't need to wait until the water comes to a boil, just a little bit of bubbling is enough, so that the fish fillets will be smooth and tender!)　

5, this is the most important point! Fish flavor is not fragrant depends on it. Hot pot, pour oil and chili oil, burned to eighty percent hot, put down the red pepper and pepper popping it, (pay attention not to burst too long, a little discoloration can be), poured directly on the fish surface, only to hear the "squeak" sound, sprinkle chopped scallions, the aroma of face to face, permeating the entire kitchen, drifting into the dining room table, you can serve.

9 . Recipe name: spicy cod

Making the main ingredients: cod

Making the auxiliary ingredients: wine, pepper, starch, bean paste, chili pepper

Making steps:

1, the mintai fish cleaned and cut into 2 ~ 3 cm thick section, with cooking wine pepper mix well, and then will be dry starch with a little water and into a paste (the kind of starch paste a little thinner than the yogurt) poured into the fish sections Mixed

2, the pot of oil is hot, the kind of oil on the surface of the degree of smoke, put the fish section, deep-fried until the fish section of the yellowish fish out

3, the oil is hot again (the oil is no longer water sound when) into the fish section of the repeat frying, golden can be fished out

4, frying pan is hot and put a little oil, put sesame pepper frying flavor, put the bean paste frying oil

5, Put onion, ginger and garlic out of the flavor, and then put a little soy sauce, put half a bowl of water (water put a small spoon of starch on it)

6, juice boiling pour into the fried fish section, stir-fry until the juice can be thick

10 . Recipe name: grilled eel

Making main ingredients: eel a

Making accessories: sugar, red wine, vegetable oil, cooked sesame seeds

Making steps:

1, eel removed viscera after cleaning, cut off both sides of the eel meat and then cut long slices, into the steamer after the water boiled steam on high heat for about 10 minutes after taking out;

2, the soy sauce,

2. Pour the soy sauce, sugar and sweet red wine into a pot and heat it up, simmer it to make a thick sauce and set aside;

3. Pre-lay a baking tray with aluminum foil and evenly spread the eel segments with the sauce on both sides, bake in the oven at 200oC for 5 minutes, then bake them for 5 minutes, then bake for 5 minutes more, put them on a plate, and sprinkle them with cooked sesame seeds.　

Operation Note:

The meat of eel is tender and rich in nutrients, and has the reputation of "water ginseng", when buying, you should choose the color of the dark green, hard meat, the tail is complete the fresher.