Materials: 2 eggs, flour, milk, salt, sugar

Practice: 1, the first two egg whites and yolks separate;

2, egg yolks inside the flour and salt, milk into a paste;

3, egg whites with sugar frothy;

4, the two ingredients into a paste in 3 times;

5, pour into the heated rice cooker. p>5, pour into the heated rice cooker inside, two minutes after the trip, and then wait for 25 minutes can be out of the pot.

Method 2:

Materials:

3 eggs, 60g of flour, 60g of sugar, 10g of milk, 4g of baking powder (can not be added), 10g of salad oil, white vinegar 2-3 drops.

Practice:

1, the egg yolks and egg whites are separated, egg yolks beaten with half the amount of sugar, milk, salad oil and stir well;

2, flour and baking powder mix, pour into the practice of the yolks of the yolks of the liquid, mix well again;

3, egg whites and white vinegar whipped fully beaten egg whites frothy white when the egg whites add the rest of the half of the sugar, to be white, and then add the rest of the white, when the white, and begin to swell, and then add the rest of the white, and then add the rest of the sugar. Begin to swell and then add the remaining sugar, and finally beat until the chopsticks can stand in the egg white; [Food China]

4, will do two and three mixed, pay attention to the spatula up and down, inside and outside of the mixing, can not be mixed in the same direction, so that the cake will become glutenous, will not be fluffy;

5, take a microwave oven can be heated in the utensils, the four walls of the touch on the cooking oil, poured into the practice of the fourth, into the microwave oven on high heat ding 6 - 7 minutes, cooled and inverted off the mold can be.

Methods to make cake in microwave oven (Oh, DIY cake, surprise your family and friends)

1

Materials : ( 1 cup )

Self-raising flour 4 tsp

Sugar 3 tsp

Immediate green 3 tsp

Egg 1pc

Methods:

"Combine the above mentioned ingredients into one cake and add to the mix.

"Pour the above ingredients into the container of the whisk barrel and stir well, then put it into the microwave oven to heat up for 2 minutes, then it is done

2

Ingredients:

Flour 50g

Cocoa Powder 5 teaspoons

Egg Yolks 2

Egg Whites 2

Caster Sugar 25+25g

Milk 6 tbsp

Milk 6 tbsp

Practice:

1. Put 10 cake cups into a medium-sized microwaveable container (e.g., a small glass bowl)

2. Sift the flour and cocoa powder together

3. Pour the egg yolks into a bowl and add 25 grams of granulated sugar and milk, and beat them with a wire whisk until the sugar is completely dissolved

4. Stir the flour and cocoa powder into the egg mixture gently.

5. Beat the egg white slightly until foamy, add the remaining 25 grams of sugar with a whisk until the body of the enterprise (egg white inverted will not flow), made of egg white frosting

6. Egg white, frosting in 2 times to add to the batter and mix well

7. Pour the batter into a cake mold, bake in the microwave oven for 1 minute each can be eaten ...

Microwave Green Tea Cake

Materials: 100g flour, 5g dry baking powder, 30g caster sugar, 45g butter, 1 tablespoon of milk, a few drops of cream flavoring, green tea powder

Practice:

1, first of all, mix the eggs and caster sugar, with a whisk beat out the foam, feel that there is a sense of thickness on it

2, flour, baking powder, butter (the first two), and then the cake.

2. Put the flour, baking powder, butter (melted beforehand in the microwave oven), milk, cream flavoring and green tea powder into the egg mixture, and mix well with a whisk

3. Pour the batter into the container (please use butter to wipe it over beforehand so that it won't be stained on the bottom), smooth the surface, and then gently cover the surface with plastic wrap, and put it into the microwave oven to heat it up, and then pierce a bamboo skewer into the batter from time to time until it is no longer stained with liquid.

4, take out the baked cake, according to their own preferences with whipped cream and fruit decoration can be

There are a lot of people with the microwave oven to do the cake unsuccessful, to rectify the reason is because the egg white is not whipped. Now I'll tell you the secret of whipping egg whites! It only takes 10 minutes to bake a soft cake without whipping powder!

1. First check the tools you use to beat the egg whites, the basin and egg beaters must be clean and free of oil and water, otherwise it will increase the difficulty of whipping.

2. Now let's beat the egg white! First add a small spoonful of salt in the egg white basin, which is helpful for whipping egg whites! Start beating ...... until the egg whites are up and frothy, this will only take 1 minute.

3. Now you can add 1/3 of the granulated sugar you prepared within the egg whites and continue to beat ...... until the egg whites are up in small, more uniform bubbles, which will still be watery. This may take up to 3 minutes.

4. Add the remaining 1/2 of the sugar, beat it ...... until the egg white has whitened, look closely! You can still see tiny little bubbles in the whites at this point, but they've become semi-fluid. At this point the whites will come down in large drops when you pick them up with the egg beater. This will take about 4 minutes.

5. Finally, put the rest of the sugar into the basin, a word: beat, soon your hands will feel a little heavy, the egg white has become semi-gelatinous, and then beat for a while, you can feel free to sow the egg white to the corner of the basin, it will not flow. This is called "dry foam" and is best for sponge cakes. This will take about two minutes!

Well, 10 minutes you have a successful egg white. Will definitely make a successful cake! The following do not need me to say! You can not put the baking powder can make a fragrant soft cake Oh

First of all, beat the eggs

Take two eggs, egg green, egg yolks separate, respectively, in two bowls without water

Beat the egg green, with a whisk to beat the egg green down launched snow white foam until, to do a little streaming and no longer, turn the bowl over, if the foam will not fall off on the OK

The next room egg green, with a beater to the launch of snow white foam until, to do a little streaming, if the foam will not fall off on the bowl

The next room yolk, this is easy, plus a tablespoon of honey can be fully stirred

The second is to get the flour

Flour, the home of the ordinary flour can be, a cup of flour, a spoonful of baking powder stirred, at this time like other flavors can be added, such as green tea powder ah, cocoa powder ah, fruit ah, what can be if you want to add the preserved fruit, then you can also add can be added, but remember to cut a small, but in my past experience, the preserved fruit will sink to the bottom of the cake underground, a large pile, the top is not,

Three to mix

First of all, the egg yolks and honey mixture to such as the flour, stirring, if the proportion of the mixture is appropriate, now it is like a sesame seed paste has not yet stirred as if you made a flour ga boil. If you make a flour lump, put some milk, if you make a flour soup, put some dry flour

Then put the egg green foam in it, and stir well (I think this time the solution is very similar to the consistency of honey)

This cake mixture is ready

The last thing you need to do is to make it into a cake

Put the freshly made cake mixture into a slightly lumpy container (at least three times as big as the solution), cover it, and then put a lid on it and put it into the cake. (at least three times the size of the solution), cover it with a lid and put it in the microwave oven for three minutes on high. You can see the cake fills the whole container. Fun very it

Looking at the useful on the turn to show you, they have done several times, also caught a little tip, turn out of the cake will be some of the eggs of the fishy flavor, you can then use the microwave oven with the grill grill for two minutes, so it will be more fragrant, but also according to their own preferences to add such as the other flavors, juices and so on can be. To show you what I do it, look is not very good but very delicious class