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The process of making white cut duck
Take a clean small bowl, then add chopped green onions, ginger, garlic, fried soybeans, stir well, with the sauce, then in the appropriate amount of seafood soy sauce, white vinegar, sugar, salt, MSG, and then pour just cooled duck broth, dry chili pepper, stir well, and finally preheat the pot and add the appropriate amount of vegetable oil, and when the oil is hot, directly splashed in the chili pepper on the surface! Stir well.

Finally, add the appropriate amount of garcinia cambogia oil and stir well.

Main ingredient: fresh duck legs. Ingredients:four cloves of garlic, a ginger, a small onion, soybean moderate. Accessories: salt moderate amount, soy sauce moderate amount, white vinegar moderate amount, monosodium glutamate moderate amount, sugar moderate amount, garcinia cambogia oil moderate amount, pepper powder moderate amount, vegetable oil moderate amount, chili powder moderate amount.

White cut duck specific method is as follows: cut off the duck tail, tear off the fat, carefully plucked fine hairs, wash the blood and water dry water. Prepare a large pot of water, pat a piece of ginger, hit the ginger knot, put it in, boil the water. Boil water process, duck to deal with, with a handful of salt, salt wipe duck cavity, so that can go fishy.