Some friends who like drinking may have tried to hide their wine, but if the seal is a little careless, don't say that the alcohol obviously volatilizes in one or two years, that is, two or three months, which will lead to the taste of the wine. Although bamboo tubes can be used to hold water, they do not have the ability to prevent alcohol from volatilizing. Therefore, no matter how the wine is injected into the bamboo tube, it will not last long, and the wine inside will be volatilized and polluted because of poor air tightness.
Many businesses have different opinions themselves. For example, some people will bite dead and say that live bamboo can be preserved or even further fermented by "planting wine", but at the same time, they also tell consumers to drink it in time or pour it into glass containers to avoid the loss of wine. Although bamboo is not a delicate plant, it can't stand high alcohol in the body.
Many sellers of bamboo barrel wine can also choose different degrees and even tastes, not to mention how unreliable the customized degrees and tastes are when growing in bamboo, even the most common alcohol concentrations of 45 degrees and 52 degrees are not tolerable for bamboo growth. If high alcohol is injected into it, bamboo will soon die. The so-called "secondary fermentation of wine in bamboo" is also a statement without basic common sense. Fermentation requires a large number of microorganisms to participate, and microbial fermentation will produce a large number of metabolites such as gas.