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How thick toast do you usually cut to make sandwiches?
Toast sandwiches are usually cut into 4 cm thick slices.

Prepare large pieces of toast in advance, cut 4cm thick slices of toast from the middle and then cut the bottom. Don't slice toast. Heat in a pan over low heat, melt the butter, and fry the toast slices until golden on both sides. Add milk and mix well. Add a little oil to the pan and fry until one side of the milk box is reduced. Spread oil paper inside, put the fried toast slices in the middle with lettuce and cheese slices, and squeeze the fried eggs into salad sauce.

Introduction of sandwich toast:

The ingredients used are 2 pieces of 4cm thick toast, 2 eggs, 40g milk, 2 homemade Taiwan Province sausages, 2 pieces of cheese, 2 pieces of lettuce, 2 pieces of butter 10g oil paper and 2 milk cartons. This is the latest popular Korean street sandwich.

Cut thick toast in the middle. Be careful not to cut off the pot. Add 10g butter and fry the toast on both sides. Fry two slices of bacon, put the beaten egg liquid into the pot and fry the toast slices. After taking it out, add cheese slices, bacon, avocado and eggs in turn, pour in salad dressing and sprinkle with chopped coriander. This is a delicious egg street sandwich.

Put two pieces of avocado, eggs and ham on the square toast, put them in the sandwich machine for 4 minutes, and then color them slightly. If you want to have a good edge, you must buy large square toast or slices made of square toast box.