Ginger duck originated in Quanzhou, and later spread to other parts of China, such as Taiwan Province and even overseas. It is a traditional snack in Fujian. The medicated diet in delicious food is nourishing but not greasy, warm but not dry, and suitable for spring consumption.

In southern Fujian, people have deep feelings and feelings for ginger duck. The diet culture of ginger duck bears the emotion and historical memory of local people, and is a manifestation of traditional culture. During festivals or important occasions, people will invite relatives and friends to taste the ginger duck together. Reunion and delicious food are intertwined, forming a unique cultural connotation.

As a local specialty in Fujian Province, the ginger duck has become a local tourist card. Every year, tourists from all over the world come to Xiamen to enjoy the beautiful scenery and taste the local specialties. As one of the local representative cuisines, Ginger Duck has attracted countless tourists with its unique taste and characteristics.

Matters needing attention in making ginger duck:

1, the main components of the black medicine package are Zanthoxylum bungeanum, Illicium verum, Cinnamomum cassia, clove, Amomum tsaoko, Polygoni Multiflori Radix, geranium and so on; The main components of the white medicine package are Rhizoma Dioscoreae Septemlobae, Radix Angelicae Dahuricae, Rhizoma Alpiniae Officinalis, Rhizoma Zingiberis Recens, and white pepper.

2. Muscovy ducks must be washed after slaughter, and the size of the chopped duck pieces should be as consistent as possible.

3. When pressing the duck pieces in the pressure cooker, you must grasp the time, and do not press the duck pieces too soft.

4. Ginger strips should not be torn too thick or too thin, and the thickness of 0.8 cm is generally appropriate. And the ginger strips should be drained to facilitate frying.

5. Adding sugar when preparing small juice is to reduce its salty taste, but the sugar must not be put too much. In addition, the dried pepper powder in the small sauce should not be put too much, and it is better to be slightly spicy.

6. The last cooked miscellaneous noodles refer to the noodles made of whole grains.

Refer to Baidu Encyclopedia-Ginger Duck for the above contents.