Depends on the situation.

If you are using a pressure cooker, the pork sausage will take about 10-15 minutes to cook.

If you are using a regular wok, the pork sausage will take about 30 minutes to cook. If you want the pork sausage to be more tender, you can soak the pork sausage in water for 2 hours before cooking.

How to cook large intestine:

Materials: 300g of large intestine, 300g of white radish, 50g of carrot, 1 onion, 2 pieces of ginger.

1, large intestine washed.

2, all materials clean, cut into small pieces into the pot, put 50ml wine, boil, cook slowly over low heat for 30 minutes, the large intestine cooked soft OK, not enough to continue to cook.

3, out of the pot, added a spoonful of hot sauce.