1. Lake Salt: The formation principle of lake salt is somewhat similar to that of sea salt in that both precipitate from water with a high concentration of salt, except that the source of lake salt comes from a saltwater lake. Lake salt has a high content of potassium, which can play a good role in supplementing the human body with targeted trace elements.
2. Sea salt: Sea salt is extracted from the sea, sea salt accounts for more than 70% of the world's total salt production. One of the most common is refined salt, refined salt is also known as table salt. Modern oceans are affected by human industrial activities and other pollutants, more impurities in the raw materials, and by the cost and processing technology constraints, these impurities are difficult to be removed, so the purity of lake salt and sea salt is relatively low, the advantage is that the price is low, is a necessity on the table of the ordinary people.
3. Rock salt: Rock salt is also known as rock salt, although it seems to have little to do with water, but the formation of rock salt and the ocean has a very deep connection. The formation of rock salt is mainly a long time ago with the existence of the surface of the ancient oceans, after thousands of years of evolution, the ocean disappeared, the salt analyzed in the current rock layers in the product. And after the extrusion of crustal movements, the mineral content of rock salt is generally higher. Even some of the rock salt in the mineral content is too high, and even affect the color of the rock salt itself, but also led to the price of this heterochromatic salt skyrocketed.
Overall, lake salt, sea salt and rock salt each have their own unique taste and characteristics. Which salt you choose depends largely on your personal taste and cooking needs. For a different taste experience, try different salts to find the one that best suits your taste.