Can apples be mashed into apple juice (but there seems to be a drink)?
Apples can also make apple pie. See how to do it-
1. Crispy
Flour 150g?
30 grams of oil
3 grams of salt
90 grams of water
Knead evenly.
2. Crispy heart
Flour150g (60g medium gluten flour+90g low gluten flour)
90 grams of white oil
Knead evenly.
3. Wrap the pastry in the pastry, roll it out, fold it three times, roll it out again, fold it three times, roll it out again, fold it three times, and roll it out again.
Note: This pastry is three times larger than the previous one, and the original quantity can be 12 pastry.
Filling practice:
Two half-sized apples, peeled and cored, sliced about 0.5 cm thick.
Add 1/4 cups of white sugar, 1/4 cups of brown sugar, 2 tablespoons of lemon juice and 1 teaspoon of salt and stir.
Preheat the oven to 375 degrees (about 180 degrees Celsius).
Divide the crust into two parts, each part is rolled thin, and the other part is spread at the bottom of the cake pan to make it soft by hand.
Pour in the filling and gently brush the edge of the pie crust with water.
Spread the second crust on it, compact the seams of the two cakes, and remove the extra side feet.
Make a hole in it with a knife to breathe, brush with egg liquid and bake in the oven for about 45~50 minutes.
note:
In fact, the total amount of sugar added is only 1/4 cups, which is not sour and tastes good.
The apple has gone soft. If you want a tough effect, reduce the time.
Add a biscuit baking tray under the pie tray. It is normal for juice to overflow. Just take it. (copy)
4. You can make applesauce.
Peel, core, cut into small pieces, strips, or small pieces, soak in light salt water 15 minutes, and keep one lemon for later use.
Take the apples out of the salt water and put them in a small soup pot. Never use an iron pan. Add half a pot of water and add 1/3 to 1/2 of the amount of apples. Too much sugar will keep fresh for a long time
Cook until the apple is transparent and overflows with sweet fragrance, and add the remaining sugar to adjust the sweetness.
When the jam is glossy and dissolved, it can be put into a jar sterilized with hot water (bottled while it is hot).
5. You can also make fruit salad (preferably pears, bananas, peaches ...), that is, cut the fruit into pieces and add some salad.
(As for snack crumbs ... I don't know what they are) Is it complete enough?