Focus on catering, simple vernacular, Hui Ge to answer!
First of all, it is obvious that a single feature does not contradict a hodgepodge. You can't absolutely tell whether the characteristics are good or hodgepodge. The two complement each other.
The single feature is suitable for small investment and meets the needs of niche and fast food, such as noodle restaurants specializing in noodles and mixed rice. There is no need to cook miscellaneous dishes in this small-scale restaurant, because the speed of eating and staffing limit the development space of hodgepodge.
However, if it is a storefront of more than 200 square meters, it will be monotonous to make one single item or two single items, because people who eat may not only eat quickly and conveniently. There will be other community attributes, and at this time, more categories of workers and consumers need to be added to choose from.
In fact, the best mode of restaurant management is to have one or two main courses, while assisting other products to do their best. As the saying goes,
Red flowers should go with green leaves.
. The same is true of restaurant management. It is the best combination to impress and attract consumers with the main single product, enrich consumer demand with other products and enhance gross profit with the structure of dishes. For example, the northwest oat noodle village, which is popular all over the country, mainly pushes oat noodles to impress consumers, but there are many other auxiliary dishes in the store to cooperate.
Red flowers should go with green leaves.