The cabbage in summer is a bit astringent, so the taste of Bao jiaozi is not very good, so my mother added some leeks to enhance the taste, and added a small amount of pork stuffing. It was really delicious to eat hot jiaozi with the air conditioner on.

foodstuff

Proper amount of salt

Jiaozi powder 500g

Small amount of chicken essence

Small amount of soy sauce

A small amount of onion

2 eggs

Leek 300g

Ginger quantity

A small amount of pepper

Minced pork 100g

Chinese cabbage 1000g

A small amount of sesame oil

Cooking wine is small.

Proper amount of oil

Production time: 30 minutes-1 hour

Dining number: 1-2 people

step

1. jiaozi powder, adding a small amount of salt.

2. Mix the noodles with warm water. Then wake up for half an hour.

3. Wash the cabbage.

4. leeks, washed.

5. Prepare pork stuffing.

6. Onion and ginger, washed.

7. Prepare 2 eggs.

8. Spread the eggs in an iron pan.

9. onion ginger, mince.

10. Put oil in the pan and stir-fry the meat stuffing.

1 1. Add cooking wine.

12. Add soy sauce.

13. Add salt.

14. Add onion and ginger.

15. Add chicken essence.

16. Add pepper.

17. Add sesame oil.

18. Chop the cabbage.

19. Chop the leek.

20. Pour the meat into a seasoning basin and put the spread eggs in.

2 1. Add leek and cabbage.

22. After waking up, pick up the medicine and roll the skin.

23. Wrap the jiaozi and put it on the butterfly.

24. boil hot water.

25. jiaozi, in the water, boil over high fire for 10 minutes.

Salt is added to the noodles to make them stronger.

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